Program Details: Full renovation to add Pedestal Foods’ proprietary brands and creation of new serving space
Results: Increased meal participation from 50% to 65% in first year, generating additional income
Before 
After
“Pedestal Foods’ thoughtful transformation of our dining space and fresh, student-friendly menus have really gained the attention of the student community. We’ve more than doubled our meal participation and turned our dining program into a source of additional revenue for the school.”
GEORGE VALADIE, PRESIDENT