Company

Your business is our business. We’re in this together.

Our Difference

We treat every client like our biggest account.

When you contract with Pedestal Foods, you get a relationship-driven, strategic business partner that’s 100% invested in your success. We’ll make food service a selling point for your organization, align with your big-picture strategic plans and respect your bottom line in ways other companies just can’t match. Guaranteed.

 

Our Difference

People

The quality of our people is just as important as the quality of our food.

That's why we hand-pick our employees just like we would fresh ingredients. We take the time to build and train cohesive teams that specialize in you, so you can offer a dining experience that does more than feed people – it improves customer satisfaction, too. 

 

People

Leadership

Britt Hunt

Britt Hunt

President & CEO

As President & CEO of Pedestal Foods, Britt provides oversight of all operations. He is part of a Tennessee family of successful entrepreneurs in the foodservice industry.

Mandy McPherson

Mandy McPherson

Vice President, Human Resources

As a developer and coach of leaders, managers and employees, Mandy oversees the company’s Human Resource functions and teams; she also provides strategic insight for Pedestal Foods.

Mitch Walker

Mitch Walker

Vice President, Finance

As Vice President in charge of Finance, Mitch relies on over a decade of business and finance leadership experience across multiple industries to serve Pedestal Foods.

Doug Sanford

Doug Sanford

Vice President, Strategic Initiatives

Doug Sanford's leadership as Vice President of Strategic Initiatives for Pedestal Foods is vital to our mission of being a blessing to our partners. He focuses on developing, driving and implementing new concepts that position us for future growth and developing innovative processes to improve and expand current operations.

Joe Scherer

Joe Scherer

Director of Operations

Joe oversees all operations for Pedestal Foods. With over 15 years of distinguished experience in the food service industry, Joe knows first-hand what excellence looks like, and he is adept at leading our clients’ operations to success.

Tom Liesse

Tom Liesse

Controller

Tom is responsible for Pedestal Foods’ overall financial health. With more than three decades spanning all facets of accounting and business management, his expertise is essential to Pedestal’s continued stability and success.

Tina Moss

Tina Moss

Director, Human Resources

Tina is a versatile human resources director, accomplished in multiple business settings. She is a results-driven leader with a proven record of building strong teams within performance cultures. Tina thrives in challenging situations and relies on her strategic mindset and innovative solutions daily for Pedestal Foods.

Howard Curtis

Howard Curtis

Vice President, Marketing

Innovative and data-driven, Howard has a track-record of leveraging technology to enhance communications and improve the customer experience.

Structure

Great food runs in our family.

Pedestal Foods is a part of the Britt Hunt family of Companies, and part of a multigenerational food service legacy. Because we’re intentionally structured for efficiency, we’re able to offer creative problem-solving, customized options, and most of all, productive, attentive relationships with senior-level staff. With offices in Saint Louis, Missouri and Nashville, Tennessee, we provide contract food service management to companies across the Midwest and Southeast.

Structure