At Pedestal Foods, our company’s core values are more than a plaque on the wall. They’re baked into everything we do at every school and location around the Midwest and Southeast. As part of that commitment to our values, we make it a point to recognize team members...
The landscape of school dining has changed considerably over the last several years, with students and families expecting more customized options for service and nutrition that meet their specific needs. As a seasoned managed food service provider, we can say with...
Hint: It’s more than just food. From the classroom to the cafeteria, every school touchpoint makes an impact on student learning and development – especially a school’s dining program. It’s not just about what’s on the plate; the end-to-end dining experience includes...
Weighing the pros and cons of bringing a partner on board. Operating a private school is full of business decisions that can have a big impact on your school’s financial health, school culture, recruiting potential, and future growth. You have goals and ideas you’d...
Cook, Lindenwood University St. Charles, MO Five Questions with Brian: What do you love about your job? What’s the most rewarding part? It’s just a great atmosphere here with the students. We make great food, and I enjoy being a leader. What’s the...
Four qualities our school clients have in common (and one they don’t). Though our school clients might not always know each other personally, they tend to have much in common. Beyond school size, headcount, or even geography, Pedestal Foods schools share specific,...
