Cook, Lindenwood University St. Charles, MO Five Questions with Brian: What do you love about your job? What’s the most rewarding part? It’s just a great atmosphere here with the students. We make great food, and I enjoy being a leader. What’s the...
Four qualities our school clients have in common (and one they don’t). Though our school clients might not always know each other personally, they tend to have much in common. Beyond school size, headcount, or even geography, Pedestal Foods schools share specific,...
Staff Spotlight – Joy Tillery Lead Food Service Worker, Knoxville Catholic High School Knoxville, TN Five Questions with Joy: What do you love about your job? What’s the most rewarding part? Definitely the kids, and the team here, and the people we...
Tangy, Crunchy Coleslaw for any occasion! Coleslaw is a cookout and potluck staple, and nothing beats homemade slaw. Give our fresh version a try for an easy-to-prep, easy-to-love side you’ll be excited to serve. When Pedestal Foods worked with longtime...
Three ‘Super Strategies’ for Boosting Efficiency in your Dining Program As a specialized managed food service provider, we talk a lot about efficiency with our clients and our readers– and we make efficiency promises every day to our clients and customers. But what...
Cook, Northpoint Christian School Southaven, MS Five Questions with Stacia: What do you love about your job? What’s the most rewarding part? It’s the kids for me. We are in charge of cooking a safe and tasty product, and good food just makes...
