Your faith-based school is in a business category of its own when it comes to operational requirements and challenges. Part private business, part service organization, and part educational institution, your needs and challenges are unique, and one-size-fits-all...
Get to know Angela Hill Angela is our spectacular Catering Director at University of Health Science and Pharmacy (formerly St. Louis College of Pharmacy) in St. Louis, Missouri. Angela has been a member of the Pedestal Foods family since 2016, and we are blessed to...
Gone are the days of the cinder block dining hall, long lunch lines and unsavory “lunch ladies” slinging sloppy Joes. Today’s school dining program looks a lot different than it used to, and for good reason. To prospective parents and students as well as your existing...
We know you’ll love this recipe from Knoxville Catholic High School in Knoxville, Tennessee! The Story During Lent 2021, the team at Knoxville Catholic High School was brainstorming menu items, trying to come up with unexpected ways to surprise and...
Is your school doing these four things to promote K-12 Health education outside the classroom? Here’s the good news: You don’t have to be a health and wellness professional to influence kids’ healthy choices. As educators and school staff, the decisions we make every...
Honest Feedback Creates Valuable Engagement for Schools and Students. At Pedestal Foods®, we strive to promote a positive and respectful dining experience in every K-12 and higher education institution we serve. That means asking for ongoing feedback, listening to...
