Staff Spotlight – Angela Hill

Staff Spotlight – Angela Hill

Get to know Angela Hill Angela is our spectacular Catering Director at University of Health Science and Pharmacy (formerly St. Louis College of Pharmacy) in St. Louis, Missouri. Angela has been a member of the Pedestal Foods family since 2016, and we are blessed to...
Pedestal Foods Kitchen: DIY Sushi

Pedestal Foods Kitchen: DIY Sushi

We know you’ll love this recipe from Knoxville Catholic High School  in Knoxville, Tennessee!   The Story   During Lent 2021, the team at Knoxville Catholic High School was brainstorming menu items, trying to come up with unexpected ways to surprise and...
Helping Students Make Healthy Choices

Helping Students Make Healthy Choices

Is your school doing these four things to promote K-12 Health education outside the classroom? Here’s the good news: You don’t have to be a health and wellness professional to influence kids’ healthy choices. As educators and school staff, the decisions we make every...
Bring Students to the Table

Bring Students to the Table

Honest Feedback Creates Valuable Engagement for Schools and Students. At Pedestal Foods®, we strive to promote a positive and respectful dining experience in every K-12 and higher education institution we serve. That means asking for ongoing feedback, listening to...
Attitude of Gratitude

Attitude of Gratitude

Gratitude is one of Pedestal Foods® core values and is the heartbeat of our culture. You’ve heard the phrase “attitude of gratitude” before, but what does it really mean? In the Pedestal Foods family, it means appreciating the blessings around you every day and...
Ten Things We Promise

Ten Things We Promise

We’re committed to delivering the best service, options, and overall value when it comes to managed food service. That means checking in regularly to make sure you’re getting the most out of our partnership.  We promise to: “GET” SCHOOLS. At Pedestal Foods, we only...