Top Pedestal Foods Meals REVEALED!

Top Pedestal Foods Meals REVEALED!

  Between classes, homework, and extracurricular activities, lunchtime can be a student’s “happy place,” a time to rest, recharge, and socialize between the many moving parts of the school day. As a specialized managed food service provider, we’re honored to be a...
School Dining Trends for 2023

School Dining Trends for 2023

What’s in, What’s out, and What your school can do to stay current.   What a time to be in the managed food service industry! As a specialized managed food service provider serving private K-12 schools in the Midwest and Mid-South, our Pedestal Foods team has...
Team Member Spotlight: Roger Collum

Team Member Spotlight: Roger Collum

At Pedestal Foods, our company’s core values are more than a plaque on the wall. They’re baked into everything we do at every school and location around the Midwest and Southeast.  As part of that commitment to our values, we make it a point to recognize team members...
Grab and Go Dining: What’s the Buzz About?

Grab and Go Dining: What’s the Buzz About?

The landscape of school dining has changed considerably over the last several years, with students and families expecting more customized options for service and nutrition that meet their specific needs.  As a seasoned managed food service provider, we can say with...
What School Lunch Means to students

What School Lunch Means to students

Hint: It’s more than just food. From the classroom to the cafeteria, every school touchpoint makes an impact on student learning and development – especially a school’s dining program. It’s not just about what’s on the plate; the end-to-end dining experience includes...
Should your school manage its own dining program?

Should your school manage its own dining program?

Weighing the pros and cons of bringing a partner on board. Operating a private school is full of business decisions that can have a big impact on your school’s financial health, school culture, recruiting potential, and future growth. You have goals and ideas you’d...
Staff Spotlight – Brian Hopkins

Staff Spotlight – Brian Hopkins

Cook, Lindenwood University St. Charles, MO   Five Questions with Brian: What do you love about your job? What’s the most rewarding part? It’s just a great atmosphere here with the students. We make great food, and I enjoy being a leader.  What’s the...
You might be a Pedestal Foods School if…

You might be a Pedestal Foods School if…

Four qualities our school clients have in common (and one they don’t). Though our school clients might not always know each other personally, they tend to have much in common. Beyond school size, headcount, or even geography, Pedestal Foods schools share specific,...