And how to turn them into strategies for customer satisfaction Your school’s dining program plays a big role in student and family satisfaction—maybe even more than you think. Parents evaluate your end-to-end dining experience according to their family’s needs: cost,...
Get to know Harry Rexford, our amazing Cook/ Supervisor at Lindenwood University in St. Charles, MO. Harry has been a member of the Pedestal Foods family since 2014, and we are blessed to have him on our team. Harry is a proud US Army veteran who loves learning what...
You already know your facility speaks volumes about your school: To your students, prospective families, staff and visitors. Dining areas are no exception; your dining program can have one of the loudest “voices” when it comes to value. An updated dining space tells...
Incorporating a God-centered culture in corporate life. As a God-centered company, we at Pedestal Foods—like all Lumina Foods companies—naturally do things a little differently. Our faith is baked into our culture and our values, and our teams are more spiritually...
Get to know Sandra Ingram, our incredible AM Prep Cook at Lindenwood University in Saint Charles, Missouri. Sandra joined the Pedestal Foods family in 2021, and we are blessed to have her kindness and organizational skills on our team. Hi, Sandra! What is your role...
We know you’ll love this recipe from Knoxville Catholic in Knoxville, Tennessee! The Story Our food service staff is an integral part of each school’s culture, right down to the little details. When it came time for the annual Faculty and Staff appreciation lunch,...
On a chilly Thursday morning, the students at Notre Dame High School in Chattanooga, TN asked the entire Pedestal Foods team to join them at Mass. Everyone from line cooks to Chef Managers were called to the front of the congregation, and the Headmaster told a story...
Get to know Amanda Hunt, our incredible Chef Manager at Donelson Christian Academy in Nashville, Tennessee. Amanda has been a member of the Pedestal Foods family since 2014, and we are blessed to have her joyful energy and culinary creativity on our team. Hi, Amanda! ...
How branded menus can transform your school’s dining program. Gone are the days of the industrial school cafeteria — today’s students and families expect more from a school dining program. Our students are accustomed to a “food court” experience, where options...
