Gratitude Changes Everything

Gratitude Changes Everything

On a chilly Thursday morning, the students at Notre Dame High School in Chattanooga, TN  asked the entire Pedestal Foods team to join them at Mass. Everyone from line cooks to Chef Managers were called to the front of the congregation, and the Headmaster told a story...
Staff Spotlight – Amanda Hunt

Staff Spotlight – Amanda Hunt

Get to know Amanda Hunt, our incredible Chef Manager at Donelson Christian Academy in Nashville, Tennessee. Amanda has been a member of the Pedestal Foods family since 2014, and we are blessed to have her joyful energy and culinary creativity on our team. Hi, Amanda! ...
What’s Branding Got to Do With it?

What’s Branding Got to Do With it?

How branded menus can transform your school’s dining program. Gone are the days of the industrial school cafeteria — today’s students and families expect more from a school dining program. Our students are accustomed to a “food court” experience, where options...
Pedestal Foods Tiny Transformations

Pedestal Foods Tiny Transformations

Seven ways to improve your school’s dining program for less than $1,000! Summer’s here and school’s out! Schools across the country are making the most of the next month with improvements and upgrades to delight and serve students when they return. You might not be...
Four Secrets to Hiring the Best People

Four Secrets to Hiring the Best People

No matter what industry you’re in, the quality of your workforce has a direct impact on the quality of your product or service. Investing in your people from day one is the key to so much more than profitability; it’s the key to company culture, retention, brand...
Staff Spotlight – Amanda Hunt

Staff Spotlight – Angela Hill

Get to know Angela Hill Angela is our spectacular Catering Director at University of Health Science and Pharmacy (formerly St. Louis College of Pharmacy) in St. Louis, Missouri. Angela has been a member of the Pedestal Foods family since 2016, and we are blessed to...